The Contender XXX IPA

All Grain Recipe

Submitted By: dschuttler (Shared)
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Brewer: Dave
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Pot (10 Gal/38 L) - BIAB
Bitterness: 118.3 IBUsBoil Time: 60 min
Est OG: 1.104 (24.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 10.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.00 oz Biscuit Malt (23.0 SRM) Grain 1
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 90 min Hops 5
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 75 min Hops 6
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 8
0.50 oz Citra [12.0%] - Boil 30 min Hops 9
0.50 oz Citra [12.0%] - Boil 30 min Hops 10
1.00 oz Amarillo [9.2%] - Boil 1 min Hops 11
1.00 oz Citra [12.0%] - Boil 1 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1 lbs Lyle's Golden Syrup (0.0 SRM) Extract 14
2.00 oz Citra [12.0%] - Dry Hop 14 days Hops 15
1.00 oz Amarillo [9.2%] - Dry Hop 14 days Hops 16
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 17

This Recipe Has Not Been Rated

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