Tsar Bomba

All Grain Recipe

Submitted By: hboiardt (Shared)
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Brewer: Henric
Batch Size: 5.50 galStyle: Imperial Stout (20C)
Boil Size: 7.06 galStyle Guide: BJCP 2015
Color: 42.6 SRMEquipment: My Keggle
Bitterness: 85.5 IBUsBoil Time: 60 min
Est OG: 1.102 (24.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.031 SG (7.7° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs 2.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
13.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.48 oz Barley, Flaked (1.7 SRM) Grain 5
8.48 oz Brown Malt (65.0 SRM) Grain 6
5.12 oz Midnight Wheat (550.0 SRM) Grain 7
4.48 oz Roasted Barley (300.0 SRM) Grain 8
2.15 oz Columbus (Tomahawk) [15.0%] - Boil 60 min Hops 9
0.28 tsp Irish Moss (Boil 10 min) Misc 10
2.00 oz Centennial [7.6%] - Boil 2 min Hops 11
2.00 oz Chinook [12.1%] - Boil 2 min Hops 12
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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