Ingredients
Amount |
Name |
Type |
# |
17 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 2.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
1 lbs 2.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
13.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
8.48 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
8.48 oz |
Brown Malt (65.0 SRM) |
Grain |
6 |
5.12 oz |
Midnight Wheat (550.0 SRM) |
Grain |
7 |
4.48 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
2.15 oz |
Columbus (Tomahawk) [15.0%] - Boil 60 min |
Hops |
9 |
0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
2.00 oz |
Centennial [7.6%] - Boil 2 min |
Hops |
11 |
2.00 oz |
Chinook [12.1%] - Boil 2 min |
Hops |
12 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |