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Chris' APA 
All Grain Recipe
Submitted By: cjpretorius (Shared)Members can download and share recipes
| Brewer: Chris Pretorius | |
| Batch Size: 14.53 gal | Style: American Pale Ale (18B) |
| Boil Size: 16.43 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: Blichmann RIMS |
| Bitterness: 30.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1.41 oz | SAB 98J1763 [12.0%] - Boil 60 min | Hops | 4 |
| 1.16 oz | Cascade [4.8%] - Boil 30 min | Hops | 5 |
| 1.16 oz | Cascade [4.8%] - Boil 15 min | Hops | 6 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |