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Ivan Drago's Russian Imperial Stout ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: dschuttler (Shared)Members can download and share recipes
Brewer: Dave | |
Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
Color: 38.1 SRM | Equipment: Pot (10 Gal/38 L) - BIAB |
Bitterness: 77.7 IBUs | Boil Time: 60 min |
Est OG: 1.099 (23.7° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.027 SG (6.7° P) | Fermentation: Ale, Two Stage |
ABV: 9.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
8.00 oz | Brown Malt (65.0 SRM) | Grain | 3 |
8.00 oz | Carafa II (412.0 SRM) | Grain | 4 |
8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
8.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
2.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 7 |
0.50 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
2.00 oz | Perle [8.0%] - Boil 1 min | Hops | 9 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |