Lovro's Special Ale 2 
All Grain Recipe
Submitted By: Zivio (Shared)
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| Brewer: Lovro | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 9.36 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 33.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 14.11 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 10.58 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 0.56 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
| 0.71 oz |
Cascade [6.7%] - Boil 20 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
6 |
| 0.42 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
7 |
| 0.88 oz |
Citra [12.0%] - Boil 0 min |
Hops |
8 |
| 0.56 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
- put 19L @ 72*c in mash tun
- Aded grains and took temp 64.5*c
- mashed for 60 mins then took temp 63.4*c
- did 2 batch sparges of 14L @ 76*c
- took per boil reading @ 20*c 1.038
- boiled for 60mins them took rading @20*c 1.044
- made yeast starter at start of brew day so pitched yeast after 6hrs looks like things were happening.
- when on holidays so didnt know if fermentation happened but took reading on 3.8.14 1.008This Recipe Has Not Been Rated
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