Millstadt Scotch Ale (1 ratings)

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 15.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 17.12 galStyle Guide: BJCP 2008
Color: 18.3 SRMEquipment: 25 gallon
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.104 (24.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal Millstadt, IL Water 1
51 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 2
3 lbs Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 3
1 lbs 8.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 4
12.00 oz Peated Malt (Simpsons) (2.5 SRM) Grain 5
12.00 oz Special B Malt (180.0 SRM) Grain 6
6.08 oz Black Barley (Briess) (500.0 SRM) Grain 7
3.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
0.75 tsp Irish Moss (Boil 10 min) Misc 9
8.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 10

Ratings

Sounds pretty good

by Brewdog

I'll put this in the lineup for a 5 gallon batch.
Guess I better go to the liquor store and buy one first just to be sure I'm not too wimpy for the style. :-)

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