MARUKKA

Batch Size: 5.00 gal	Style: American Barleywine (22C)
Boil Size: 7.50 gal	Style Guide: BJCP 2015
Color: 32.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 282.4 IBUs	Boil Time: 120 min
Est OG: 1.181 (40.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.042 SG (10.4° P)	Fermentation: Ale, Three Stage
ABV: 19.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs	Biscuit Malt (23.0 SRM)	Grain	2
6 lbs	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs 8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
1 lbs	Chocolate Malt (350.0 SRM)	Grain	5
4.00 oz	Aromatic Malt (26.0 SRM)	Grain	6
2.00 oz	Super Alpha [13.0%] - Boil 60 min	Hops	7
3.00 oz	El Dorado [15.3%] - Boil 60 min	Hops	8
2.00 oz	Warrior [15.0%] - Boil 60 min	Hops	9
2.00 oz	El Dorado [15.3%] - Boil 30 min	Hops	10
2.00 oz	mosaic [11.6%] - Boil 30 min	Hops	11
2.00 oz	El Dorado [15.3%] - Boil 15 min	Hops	12
2.00 oz	mosaic [11.6%] - Boil 15 min	Hops	13
3.00 oz	mosaic [11.6%] - Steep 15 min	Hops	14
3.00 oz	El Dorado [15.3%] - Steep 15 min	Hops	15
2.0 pkgs	Nottingham (Danstar #-)	Yeast	16
2.0 pkgs	Super High Gravity Ale (White Labs #WLP099)	Yeast	17

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