Ingredients
Amount |
Name |
Type |
# |
21 lbs |
Canadian 2-Row Malt (1.9 SRM) |
Grain |
1 |
2 lbs |
Munich 10L Malt (10.0 SRM) |
Grain |
2 |
1 lbs |
Caramel Malt 60L (60.0 SRM) |
Grain |
3 |
1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
1 lbs |
Melanoidin Malt (26.5 SRM) |
Grain |
5 |
2.00 oz |
Citra [12.0%] - First Wort |
Hops |
6 |
2.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
7 |
2.00 oz |
mosaic [12.3%] - Boil 10 min |
Hops |
8 |
2.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
9 |
2.00 oz |
mosaic [12.3%] - Boil 1 min |
Hops |
10 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
6.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
12 |