Hopkakke v1 (6G)

Brewer: Ryan Harper
Batch Size: 6.00 gal	Style: Imperial IPA (14C)
Boil Size: 8.45 gal	Style Guide: BJCP 2008
Color: 14.6 SRM	Equipment: Keggle BIAB 6G
Bitterness: 134.6 IBUs	Boil Time: 60 min
Est OG: 1.091 (21.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: My Aging Profile
ABV: 9.7%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
13 lbs 12.00 oz	Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
1 lbs 2.01 oz	Crystal, Medium (Simpsons) (55.0 SRM)	Grain	2
1 lbs 1.92 oz	Munich Malt (9.0 SRM)	Grain	3
1 lbs 1.92 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	4
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	5
1.62 oz	Chocolate Malt (Thomas Fawcett) (508.0 SRM)	Grain	6
0.35 oz	Apollo [17.0%] - First Wort	Hops	7
0.35 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	8
1 lbs 6.87 oz	Brown Sugar, Light (8.0 SRM)	Sugar	9
0.75 oz	Bravo [15.5%] - Boil 60 min	Hops	10
1.23 oz	Willamette [4.3%] - Boil 30 min	Hops	11
0.35 oz	Apollo [18.0%] - Boil 20 min	Hops	12
0.35 oz	Columbus (Tomahawk) [14.7%] - Boil 20 min	Hops	13
1.50 oz	Apollo [17.0%] - Boil 10 min	Hops	14
1.50 oz	Bravo [15.5%] - Boil 5 min	Hops	15
1.50 oz	Centennial [10.0%] - Boil 1 min	Hops	16
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	17
1.00 oz	Apollo [17.0%] - Dry Hop 7 days	Hops	18
1.00 oz	Bravo [15.5%] - Dry Hop 7 days	Hops	19
1.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	20
1.00 oz	Centennial [8.1%] - Dry Hop 7 days	Hops	21

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