Hopwand Weiss (6G)

Brewer: Ryan Harper
Batch Size: 6.00 gal	Style: Weizenbock (15C)
Boil Size: 8.45 gal	Style Guide: BJCP 2008
Color: 4.9 SRM	Equipment: Keggle BIAB 6G
Bitterness: 44.7 IBUs	Boil Time: 60 min
Est OG: 1.083 (20.1° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.022 SG (5.5° P)	Fermentation: Ale, Two Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 4.00 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
9 lbs 4.00 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
0.75 oz	Magnum [14.0%] - Boil 60 min	Hops	3
0.25 oz	Horizon [12.0%] - Boil 15 min	Hops	4
0.25 oz	Palisade [7.5%] - Boil 15 min	Hops	5
0.25 oz	Horizon [12.0%] - Boil 5 min	Hops	6
0.25 oz	Palisade [7.5%] - Boil 5 min	Hops	7
1.0 pkgs	Bavarian Wheat (Wyeast Labs #3638)	Yeast	8
0.25 oz	Horizon [12.0%] - Dry Hop 7 days	Hops	9
0.25 oz	Palisade [7.5%] - Dry Hop 7 days	Hops	10

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