BeerSmith™ Recipes and Web Editor
Hopwand Weiss (6G) 
All Grain Recipe
Submitted By: ne0t0ky0 (Shared)Members can download and share recipes
| Brewer: Ryan Harper | |
| Batch Size: 6.00 gal | Style: Weizenbock (15C) |
| Boil Size: 8.45 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Keggle BIAB 6G |
| Bitterness: 44.7 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 9 lbs 4.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 0.75 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 0.25 oz | Horizon [12.0%] - Boil 15 min | Hops | 4 |
| 0.25 oz | Palisade [7.5%] - Boil 15 min | Hops | 5 |
| 0.25 oz | Horizon [12.0%] - Boil 5 min | Hops | 6 |
| 0.25 oz | Palisade [7.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 8 |
| 0.25 oz | Horizon [12.0%] - Dry Hop 7 days | Hops | 9 |
| 0.25 oz | Palisade [7.5%] - Dry Hop 7 days | Hops | 10 |