Chin Nuts 
All Grain Recipe
Submitted By: ne0t0ky0 (Shared)
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| Brewer: Ryan Harper | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 8.21 gal | Style Guide: BJCP 2008 |
| Color: 15.1 SRM | Equipment: Keggle BIAB 5.25G |
| Bitterness: 96.3 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.96 oz |
Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 11.56 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
2 |
| 11.56 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 5.78 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 5.78 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 1.50 oz |
Northern Brewer [8.5%] - First Wort |
Hops |
6 |
| 1.00 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
7 |
| 1.00 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
12 |
| 11.56 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
13 |
| 2.00 oz |
Oak Chips (Secondary 14 days) |
Misc |
14 |
| 1.00 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
15 |
Notes
Primary @ 65-70 degrees for 3 weeks
Secondary @ 65-70 degrees for 3 weeks
Cold Crash @ 37 degrees for 36 hours
Dry Hop @ Secondary w/ 1 ounce Chinook
2 ounces of American Oak @ SecondaryThis Recipe Has Not Been Rated
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