Big Fat Phony (2 ratings)

All Grain Recipe

Submitted By: ne0t0ky0 (Shared)
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Brewer: Ryan Harper
Batch Size: 5.25 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 8.21 galStyle Guide: BJCP 2008
Color: 24.8 SRMEquipment: Keggle BIAB 5.25G
Bitterness: 52.0 IBUsBoil Time: 90 min
Est OG: 1.092 (21.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Single Stage
ABV: 8.9%Taste Rating: 30.0

Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Smoked Malt (Weyermann) (2.0 SRM) Grain 2
1 lbs 12.00 oz Rye Malt (4.7 SRM) Grain 3
1 lbs 8.00 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 4
8.00 oz Munich Malt (9.0 SRM) Grain 5
6.08 oz Special B (Dingemans) (147.5 SRM) Grain 6
4.00 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 7
1.00 oz Nugget [13.0%] - Boil 60 min Hops 8


Looks like a nice blend.

by HydroRamPac

Did you also use Scotch Ale yeast? BY the FG being 1.025 I would tend to believe so. Thanks

by ne0t0ky0

That'd work, but also just 1056 would be fine. The high FG is more from the mash temp and gravity; yeast attenuation limits are going to leave this at at higher FG, but should be well hidden due to the ABV

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