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Big Fat Phony 
(2 ratings)
All Grain Recipe
Submitted By: ne0t0ky0 (Shared)Members can download and share recipes
| Brewer: Ryan Harper | |
| Batch Size: 5.25 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 8.21 gal | Style Guide: BJCP 2008 |
| Color: 24.8 SRM | Equipment: Keggle BIAB 5.25G |
| Bitterness: 52.0 IBUs | Boil Time: 90 min |
| Est OG: 1.092 (21.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Single Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Crystal, Dark (Simpsons) (80.0 SRM) | Grain | 4 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 5 |
| 6.08 oz | Special B (Dingemans) (147.5 SRM) | Grain | 6 |
| 4.00 oz | Chocolate Malt (Thomas Fawcett) (508.0 SRM) | Grain | 7 |
| 1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 8 |
Ratings
That'd work, but also just 1056 would be fine. The high FG is more from the mash temp and gravity; yeast attenuation limits are going to leave this at at higher FG, but should be well hidden due to the ABV
Looks like a nice blend.
by HydroRamPacDid you also use Scotch Ale yeast? BY the FG being 1.025 I would tend to believe so. Thanks