Pale Ale

All Grain Recipe

Submitted By: andrewczarniak (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 69.2 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
1 lbs Rye Malt (4.7 SRM) Grain 3
0.50 oz Chinook [11.4%] - Boil 60 min Hops 4
0.50 oz Nugget [13.3%] - Boil 45 min Hops 5
0.50 oz Nugget [13.3%] - Boil 30 min Hops 6
0.50 oz Cascade [6.8%] - Boil 20 min Hops 7
1.00 oz Mt. Hood [6.1%] - Boil 15 min Hops 8
0.50 oz Willamette [4.7%] - Boil 10 min Hops 9
0.75 oz Mt. Hood [6.1%] - Boil 5 min Hops 10
0.50 oz Fuggles [4.2%] - Boil 5 min Hops 11
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 12
2.00 oz Zythos [10.9%] - Dry Hop 0 days Hops 13

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