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All Grain Recipe
Submitted By: andrewczarniak (Shared)Members can download and share recipes
| Brewer: czarniak | |
| Batch Size: 5.00 gal | Style: Brown Porter (12A) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 25.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 36.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 0.50 oz | Nugget [13.3%] - Boil 60 min | Hops | 6 |
| 0.75 oz | Willamette [4.7%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Willamette [4.7%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |