Belgo IPA (6G Blichmann) v2

Brewer: Ryan Harper
Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 8.51 gal	Style Guide: BJCP 2008
Color: 8.2 SRM	Equipment: Boilermaker 20G Pot (6G)
Bitterness: 61.3 IBUs	Boil Time: 60 min
Est OG: 1.074 (17.9° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.020 SG (5.2° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 9.02 oz	Honey Malt (25.0 SRM)	Grain	2
1.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
0.77 oz	Simcoe [12.2%] - Boil 60 min	Hops	4
1.03 oz	Centennial [8.1%] - Boil 30 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.03 oz	Cascade [5.9%] - Boil 15 min	Hops	7
1.02 oz	Amarillo Gold [8.9%] - Boil 5 min	Hops	8
1.0 pkgs	Belgian Ardennes (Wyeast Labs #3522)	Yeast	9
0.50 oz	Amarillo Gold [8.9%] - Dry Hop 0 days	Hops	10
0.50 oz	Cascade [5.9%] - Dry Hop 0 days	Hops	11
0.50 oz	Willamette [4.3%] - Dry Hop 0 days	Hops	12

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