AB Clone with WLP007 
All Grain Recipe
Submitted By: Cisco3000 (Shared)
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| Brewer: Cisco | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 13.13 gal | Style Guide: BJCP 2008 |
| Color: 22.9 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 91.7 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Special B Malt (180.0 SRM) |
Grain |
2 |
| 2.50 oz |
Chinook [13.0%] - Boil 90 min |
Hops |
3 |
| 1.75 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
4 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.50 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
6 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
| 0.25 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
8 |
| 4.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
9 |
Notes
Add about 3 deg on strike temp next time
Measured 162@ 8gal measured 147 F
added 7.5 gallons of strike water and still had 2 in space in the This Recipe Has Not Been Rated
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