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Deca Festus 
All Grain Recipe
Submitted By: ne0t0ky0 (Shared)Members can download and share recipes
| Brewer: Ryan Harper | |
| Batch Size: 5.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 8.28 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: Boilermaker 20G Pot (6G) |
| Bitterness: 25.0 IBUs | Boil Time: 70 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 5 lbs 8.00 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt (7.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 5 |
| 1.13 oz | Liberty [3.9%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Hallertauer Mittelfrueh [4.3%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Hallertauer Mittelfrueh [4.3%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 9 |