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Amber Ale 2 
All Grain Recipe
Submitted By: richardhead (Shared)Members can download and share recipes
| Brewer: Dave Boardman | |
| Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 15.7 SRM | Equipment: Sabco Brew Magic |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Sabco Brew Magic |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Sabco Fermenter |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 1.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |