Mickey J - 75 Minute, IP(^43)8 
All Grain Recipe
Submitted By: MickeyJ (Shared)
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| Brewer: Mickey J | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 8.90 gal | Style Guide: BJCP 2008 |
| Color: 10.4 SRM | Equipment: 8 Gal MLT w/FB, 5.5 Gal HLT, 11 Gal Kettle |
| Bitterness: 63.3 IBUs | Boil Time: 75 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Modified Grains: Low Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 0.25 oz |
HBC 438 [16.0%] - Boil 75 min |
Hops |
4 |
| 0.25 oz |
HBC 438 [16.0%] - Boil 60 min |
Hops |
5 |
| 0.25 oz |
HBC 438 [16.0%] - Boil 45 min |
Hops |
6 |
| 0.25 oz |
HBC 438 [16.0%] - Boil 30 min |
Hops |
7 |
| 0.50 oz |
HBC 438 [16.0%] - Boil 10 min |
Hops |
8 |
| 0.50 oz |
HBC 438 [16.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
10 |
| 1.00 oz |
HBC 438 [16.0%] - Dry Hop 5 days |
Hops |
11 |
Taste Notes
Floral, cherry esters. Smooth finish with bitterness that lingers long after swallowed. Notes
Next time, more hops during dry hopping (x2) and more in the bittering (x2). Burton Salts addition might be necessary.This Recipe Has Not Been Rated
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