Mickey J - 75 Minute, IP(^43)8

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.90 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: 8 Gal MLT w/FB, 5.5 Gal HLT, 11 Gal Kettle
Bitterness: 63.3 IBUsBoil Time: 75 min
Est OG: 1.063 (15.5° P)Mash Profile: Modified Grains: Low Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.25 oz HBC 438 [16.0%] - Boil 75 min Hops 4
0.25 oz HBC 438 [16.0%] - Boil 60 min Hops 5
0.25 oz HBC 438 [16.0%] - Boil 45 min Hops 6
0.25 oz HBC 438 [16.0%] - Boil 30 min Hops 7
0.50 oz HBC 438 [16.0%] - Boil 10 min Hops 8
0.50 oz HBC 438 [16.0%] - Boil 5 min Hops 9
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
1.00 oz HBC 438 [16.0%] - Dry Hop 5 days Hops 11

Taste Notes

Floral, cherry esters. Smooth finish with bitterness that lingers long after swallowed.

Notes

Next time, more hops during dry hopping (x2) and more in the bittering (x2). Burton Salts addition might be necessary.

This Recipe Has Not Been Rated

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