Sierra Madre Pale Ale AGK 25L

All Grain Recipe

Submitted By: nos812 (Shared)
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Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Grainfather
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 15.89 oz Gladfield Ale Malt (3.0 SRM) Grain 1
15.32 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 2
1.01 oz Chinook [12.0%] - Boil 45 min Hops 3
1.01 oz Chinook [12.0%] - Boil 20 min Hops 4
2.64 oz Cascade NZ [7.3%] - Steep 0 min Hops 5
1.3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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