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Sierra Madre Pale Ale AGK 25L 
All Grain Recipe
Submitted By: nos812 (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: Grainfather |
| Bitterness: 47.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 15.89 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 1 |
| 15.32 oz | Gladfield Light Crystal Malt (32.0 SRM) | Grain | 2 |
| 1.01 oz | Chinook [12.0%] - Boil 45 min | Hops | 3 |
| 1.01 oz | Chinook [12.0%] - Boil 20 min | Hops | 4 |
| 2.64 oz | Cascade NZ [7.3%] - Steep 0 min | Hops | 5 |
| 1.3 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |