Tahoe Mountain Sour Stout 
All Grain Recipe
Submitted By: brewchatter (Shared)
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| Brewer: EVERYONE | |
| Batch Size: 11.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2008 |
| Color: 52.5 SRM | Equipment: BrewChatter |
| Bitterness: 31.7 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Single Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Melanoidin (BestMälz) (35.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
4 |
| 2 lbs |
Wheat - Soft Red, Flaked (Briess) (1.6 SRM) |
Grain |
5 |
| 1 lbs 4.00 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
6 |
| 1 lbs 4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 1 lbs 4.00 oz |
Pale Chocolate (250.0 SRM) |
Grain |
8 |
| 12.00 oz |
Wheat, Midnight (550.0 SRM) |
Grain |
9 |
| 8.00 oz |
Acidulated (BestMälz) (1.5 SRM) |
Grain |
10 |
| 8.00 oz |
Roasted Barley (Simpsons) (550.0 SRM) |
Grain |
11 |
| 4.96 oz |
Black Malt (Thomas Fawcett) (660.0 SRM) |
Grain |
12 |
| 4.00 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
13 |
| 4.00 oz |
Crystal 60, 2-Row, (Great Western) (60.0 SRM) |
Grain |
14 |
| 3.50 oz |
Rye Malt (4.7 SRM) |
Grain |
15 |
| 2.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
16 |
Notes
-Added 3 oz Magnum at 45 min instead of 2 at 60.
-Volme was too high, added 2 lbs Golden DME, 1 lb Pils DME and .75 lbs Amber DME to up gravity to coincide with volume.
-Collected 10 Full Gallons for class
-Collected 4.5 gallons for us
-Pitched 2 expired Leuven Pale (Wyeast 3538, Private Collection)This Recipe Has Not Been Rated
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