Tahoe Mountain Sour Stout

All Grain Recipe

Submitted By: brewchatter (Shared)
Members can download and share recipes

Brewer: EVERYONE
Batch Size: 11.00 galStyle: Imperial Stout (13F)
Boil Size: 14.00 galStyle Guide: BJCP 2008
Color: 52.5 SRMEquipment: BrewChatter
Bitterness: 31.7 IBUsBoil Time: 90 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Melanoidin (BestMälz) (35.0 SRM) Grain 2
2 lbs 8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 3
2 lbs 8.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 4
2 lbs Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 5
1 lbs 4.00 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 6
1 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs 4.00 oz Pale Chocolate (250.0 SRM) Grain 8
12.00 oz Wheat, Midnight (550.0 SRM) Grain 9
8.00 oz Acidulated (BestMälz) (1.5 SRM) Grain 10
8.00 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 11
4.96 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 12
4.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 13
4.00 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 14
3.50 oz Rye Malt (4.7 SRM) Grain 15
2.00 oz Magnum [12.0%] - Boil 60 min Hops 16

Notes

-Added 3 oz Magnum at 45 min instead of 2 at 60. -Volme was too high, added 2 lbs Golden DME, 1 lb Pils DME and .75 lbs Amber DME to up gravity to coincide with volume. -Collected 10 Full Gallons for class -Collected 4.5 gallons for us -Pitched 2 expired Leuven Pale (Wyeast 3538, Private Collection)
x
This website is using cookies. More info. That's Fine