Founders Porter 
All Grain Recipe
Submitted By: gadgit (Shared)
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| Brewer: Jon | |
| Batch Size: 5.02 gal | Style: Robust Porter (12B) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 38.1 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 57.3 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 9 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 10.03 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 7.96 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 3.98 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
8 |
| 0.75 oz |
Crystal [3.5%] - Boil 20 min |
Hops |
9 |
| 0.75 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
10 |
| 0.25 oz |
Crystal [3.5%] - Boil 5 min |
Hops |
11 |
| 0.25 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
Notes
Need higher mash in temp, took forever to get up to temp after mash, good efficiency either wayThis Recipe Has Not Been Rated
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