Founder's Porter II 
All Grain Recipe
Submitted By: jgerigmeyer (Shared)
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| Brewer: Jonny | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 6.45 gal | Style Guide: BJCP 2008 |
| Color: 39.2 SRM | Equipment: Junebug Brewing |
| Bitterness: 46.2 IBUs | Boil Time: 75 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich 20L (Briess) (20.0 SRM) |
Grain |
3 |
| 10.03 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 6.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 3.98 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 0.75 oz |
Nugget [13.3%] - Boil 60 min |
Hops |
7 |
| 0.75 oz |
Crystal [2.8%] - Boil 20 min |
Hops |
8 |
| 0.75 oz |
Willamette [4.9%] - Boil 20 min |
Hops |
9 |
| 0.25 oz |
Nugget [13.0%] - Boil 5 min |
Hops |
10 |
| 0.25 oz |
Crystal [2.8%] - Boil 5 min |
Hops |
11 |
| 0.25 oz |
Willamette [4.9%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
West Coast Ale I (Omega Yeast Labs #OYL-004) |
Yeast |
13 |
Notes
Transferred to secondary 8/8, SG 1.025
8/22 SG 1.024This Recipe Has Not Been Rated
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