Zombie Dust III
All Grain Recipe
Submitted By: jgerigmeyer (Shared)
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Brewer: Jonny & Winston | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 6.45 gal | Style Guide: BJCP 2008 |
Color: 9.6 SRM | Equipment: Junebug Brewing |
Bitterness: 87.6 IBUs | Boil Time: 75 min |
Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Single Stage |
ABV: 6.5% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 12.00 oz |
Pale Malt, 2 row (Gambrinus) (2.0 SRM) |
Grain |
1 |
16.00 oz |
Munich Light 10L (Gambrinus) (11.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
3 |
8.00 oz |
Melanoidin Malt (30.0 SRM) |
Grain |
4 |
4.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
5 |
4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
0.75 oz |
Citra [14.5%] - First Wort |
Hops |
7 |
1.00 oz |
Citra [14.5%] - Boil 15 min |
Hops |
8 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.00 oz |
Citra [14.5%] - Boil 10 min |
Hops |
10 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
1.25 oz |
Citra [13.2%] - Boil 5 min |
Hops |
12 |
1.00 oz |
Citra [13.2%] - Boil 1 min |
Hops |
13 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
14 |
4.00 oz |
Citra [13.9%] - Dry Hop 7 days |
Hops |
15 |
Notes
- Dry hopped 6/27
- Kegged 6/29, set to 36 PSIThis Recipe Has Not Been Rated