Founder's Porter

All Grain Recipe

Submitted By: jgerigmeyer (Shared)
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Brewer: Jonny
Batch Size: 5.25 galStyle: Robust Porter (12B)
Boil Size: 6.06 galStyle Guide: BJCP 2008
Color: 40.6 SRMEquipment: Junebug Brewing
Bitterness: 49.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
1 lbs 4.00 oz Chocolate (Briess) (350.0 SRM) Grain 2
1 lbs Munich 20L (Briess) (20.0 SRM) Grain 3
10.03 oz Carapils (Briess) (1.5 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
3.98 oz Black (Patent) Malt (500.0 SRM) Grain 6
0.75 oz Nugget [13.3%] - Boil 60 min Hops 7
0.75 oz Hallertauer [4.1%] - Boil 20 min Hops 8
0.75 oz Willamette [4.9%] - Boil 20 min Hops 9
0.25 oz Nugget [13.0%] - Boil 5 min Hops 10
0.25 oz Hallertauer [4.1%] - Boil 5 min Hops 11
0.25 oz Willamette [4.9%] - Boil 5 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13

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