Zombie Dust

All Grain Recipe

Submitted By: jgerigmeyer (Shared)
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Brewer: Jonny & Winston
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.06 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Junebug Brewing
Bitterness: 91.8 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 40.5

Ingredients
Amount Name Type #
11 lbs 12.00 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
16.00 oz Munich Light 10L (Gambrinus) (11.0 SRM) Grain 2
8.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 3
8.00 oz Melanoidin Malt (26.5 SRM) Grain 4
4.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
0.75 oz Citra [14.5%] - First Wort Hops 7
1.00 oz Citra [14.5%] - Boil 15 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Citra [14.5%] - Boil 10 min Hops 10
1.25 oz Citra [14.5%] - Boil 5 min Hops 11
1.00 oz Citra [14.5%] - Boil 1 min Hops 12
1.0 pkgs English Ale (White Labs #WLP002) Yeast 13
3.00 oz Citra [13.9%] - Dry Hop 7 days Hops 14

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