Smash 2025 Pale Ale 
All Grain Recipe
Submitted By: Tolsson (Shared)
Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Tore's AG setup |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 0.33 oz |
Cascade [5.5%] - First Wort |
Hops |
2 |
| 0.66 oz |
Cascade [5.5%] - Boil 40 min |
Hops |
3 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
4 |
| 1.33 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
7 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
8 |
Notes
Mashed at 148 - screwed up first step, mashed 75 mins instead
Sparged all in one, 13 qts (lower than recommended) bc of screw up on strike
Pre boil grav of 1050 - def low
Long slow cooling process - could use 40 lbs of ice in summer months
Original gravity: 1060 - not bad.
Added yeast nutrient at sample time as yeast - hope sanitation isn't an issue.
Did not rehydrate yeast
Yeast pitched at 70, set up in swamp cooler
Fermentation kicked in after 24 hrs, steady 64 degreesThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor