PRB 02 SMaSH Session Pale Ale: Pale 2-Row/Cascade

All Grain Recipe

Submitted By: Tolsson (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Tore's AG setup
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1.00 oz Cascade [5.5%] - First Wort Hops 2
1.00 oz Cascade [5.5%] - Boil 15 min Hops 3
0.25 tsp Irish Moss (Boil 10 min) Misc 4
1.00 oz Cascade [5.5%] - Boil 0 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
2.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 7

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