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PRB 02 SMaSH Session Pale Ale: Pale 2-Row/Cascade 
All Grain Recipe
Submitted By: Tolsson (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Tore's AG setup |
| Bitterness: 31.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1.00 oz | Cascade [5.5%] - First Wort | Hops | 2 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 3 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 2.00 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 7 |