Samspade's Pumpkin Oatmeal Milk Stout

All Grain Recipe

Submitted By: Samspade21 (Shared)
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Brewer: Brian McFarlane
Batch Size: 10.25 galStyle: Oatmeal Stout (16B)
Boil Size: 12.30 galStyle Guide: BJCP 2015
Color: 46.4 SRMEquipment: Keggle BIAB (10 Gal batch)
Bitterness: 32.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.80 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs 12.80 oz Roasted Barley (500.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
16.40 oz Canned Pumpkin Pie Spice (Mash 90 min) Misc 5
2.75 oz Fuggles [6.0%] - First Wort Hops 6
1 lbs Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 7
0.51 tsp Irish Moss (Boil 10 min) Misc 8
4.00 tsp Pumpkin Pie Spice (Boil 5 min) Misc 9
2.00 tbsp All Spice (Boil 5 min) Misc 10
2.00 tsp Ground Cinnamon (Boil 5 min) Misc 11
2.00 tsp Nutmeg (Boil 5 min) Misc 12
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 13
0.20 oz Cinnamon Stick (Secondary 10 days) Misc 14

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