Teresa's Birthday Ale

Batch Size: 6.00 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.11 gal	Style Guide: BJCP 2008
Color: 18.2 SRM	Equipment: Concord 60qt. Electric Kettle
Bitterness: 16.5 IBUs	Boil Time: 30 min
Est OG: 1.064 (15.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Single Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	1
4.00 oz	Chocolate Malt (450.0 SRM)	Grain	2
3 lbs	Amber Dry Extract (12.5 SRM)	Dry Extract	3
3 lbs	Dark Dry Extract (17.5 SRM)	Dry Extract	4
1.00 oz	Hallertauer [4.8%] - Boil 30 min	Hops	5
0.50 oz	Cascade [5.5%] - Boil 15 min	Hops	6
4.00 items	Whole Clove (Boil 15 min)	Misc	7
1.00 items	Vanilla Pod (Boil 15 min)	Misc	8
0.50 tsp	Nutmeg (Boil 15 min)	Misc	9
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	10
2.00 items	Cinnamon Stick (Boil 5 min)	Misc	11
3 lbs	Honey [Boil for 5 min] (1.0 SRM)	Sugar	12
1.0 pkgs	Windsor Yeast (Lallemand #-)	Yeast	13

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