Teresa's Birthday Ale (All-Grain)

Batch Size: 10.00 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 11.27 gal	Style Guide: BJCP 2008
Color: 18.2 SRM	Equipment: Concord 60qt. Electric Kettle
Bitterness: 19.4 IBUs	Boil Time: 30 min
Est OG: 1.064 (15.8° P)	Mash Profile: BIAB, Full Body
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Single Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 10.11 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 4.02 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
10.01 oz	Chocolate Malt (450.0 SRM)	Grain	3
1.69 oz	Hallertauer [4.8%] - Boil 30 min	Hops	4
0.84 oz	Cascade [5.5%] - Boil 15 min	Hops	5
6.67 items	Whole Clove (Boil 15 min)	Misc	6
1.67 items	Vanilla Pod (Boil 15 min)	Misc	7
0.83 tsp	Nutmeg (Boil 15 min)	Misc	8
0.84 oz	Cascade [5.5%] - Boil 5 min	Hops	9
3.33 items	Cinnamon Stick (Boil 5 min)	Misc	10
1.7 pkgs	Windsor Yeast (Lallemand #-)	Yeast	11
5 lbs 11.04 oz	Honey [Boil for 5 min] (1.0 SRM)	Sugar	12

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