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PT Citra/Simcoe Pale 
All Grain Recipe
Submitted By: Ptownsend (Shared)Members can download and share recipes
| Brewer: Phil Townsend | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.96 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: PT brew house |
| Bitterness: 44.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Acid Malt (3.0 SRM) | Grain | 3 |
| 1.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Simcoe [13.0%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 2.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 9 |