Bimbo blond
All Grain Recipe
Submitted By: thern001 (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Blonde Ale (18A) |
Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
Color: 5.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 29.6 IBUs | Boil Time: 60 min |
Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs 12.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
2.00 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 3 |
1.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 4 |
1.00 oz | Centennial [10.0%] - Steep 15 min | Hops | 5 |
2.00 oz | Nelson Sauvin [12.0%] - Steep 15 min | Hops | 6 |
2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
2.00 oz | Nelson Sauvin [12.0%] - Dry Hop 4 days | Hops | 8 |