Breakfast of Champions v2 (Founders Kentucky Breakfast clone) 
All Grain Recipe
Submitted By: sweetcell (Shared)
Members can download and share recipes
| Brewer: Sweetcell | |
| Batch Size: 6.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 8.37 gal | Style Guide: BJCP 2008 |
| Color: 47.5 SRM | Equipment: me |
| Bitterness: 58.6 IBUs | Boil Time: 90 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 6 lbs 8.96 oz |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 6.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
8 |
| 6.00 oz |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
9 |
| 4.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
10 |
| 2.00 oz |
Palisade [5.5%] - Boil 60 min |
Hops |
11 |
| 2.00 oz |
Palisade [5.5%] - Boil 30 min |
Hops |
12 |
| 2 lbs 4.00 oz |
Extra Light Dry Extract [Boil for 10 min] (3.0 SRM) |
Dry Extract |
13 |
| 1.50 oz |
Cacao Nibs (Boil 10 min) |
Misc |
14 |
| 4.96 oz |
Molasses [Boil for 10 min] (80.0 SRM) |
Sugar |
15 |
| 1.00 items |
Whirlfloc Tablet (Boil 7 min) |
Misc |
16 |
| 2.00 oz |
Coffee (Boil 0 min) |
Misc |
17 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
18 |
| 1.75 oz |
Coffee (Bottling 0 min) |
Misc |
19 |
| 1.50 oz |
Cacao Nibs (Bottling 0 min) |
Misc |
20 |
Notes
based on http://www.homebrewtalk.com/f68/founders-breakfast-stout-clone-139078/
vienna malt was used only because i ran out of Golden Promise, and the GP was used only because i didn't have any plain 2-row on hand.
i got 5.8 gal into the fermentor at 1.077 OG.
i was swirling another carboy to rouse the yeast when i swirled too widely and hit the carboy with the breakfast stout, and caused a small round chip to fly off it. the hole was below the beer level so beer started leaking straight our of the carboy. looked like the carboy was peeing. i immediately tipped the carboy to put the hole above the beer level, rigged up some nearby wood blocks to hold the carboy in that tilted position, sanitized a small piece of foil, covered the hole, then duct-tapped the entire area. some air might have gotten in, but not a lot.
Bottled on 1/13 at about 2.2/2.3 volumes. FG: uncorrected 1.044 on refract, 1.023 corrected. added about 7 oz of bourbon, in which ~1.5 oz nibs were soaked for a few days. cold-brewed 1.75 oz of coffee and added the extract. put the carboy in the recycling bin due to the crack.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor