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Jesper ale 
All Grain Recipe
Submitted By: Martin_Pedersen (Shared)Members can download and share recipes
| Brewer: Mp | |
| Batch Size: 13.21 gal | Style: American Pale Ale (18B) |
| Boil Size: 15.69 gal | Style Guide: BJCP 2015 |
| Color: 10.8 SRM | Equipment: Jesper setup |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 20.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 1.23 oz | Simcoe [12.0%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 2.47 oz | Amarillo Gold [8.5%] - Dry Hop 0 days | Hops | 6 |