Jesper ale

All Grain Recipe

Submitted By: Martin_Pedersen (Shared)
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Brewer: Mp
Batch Size: 13.21 galStyle: American Pale Ale (18B)
Boil Size: 15.69 galStyle Guide: BJCP 2015
Color: 10.8 SRMEquipment: Jesper setup
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 20.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs 4.91 oz Caramunich Malt (56.0 SRM) Grain 2
1.23 oz Simcoe [12.0%] - Boil 60 min Hops 3
1.06 oz Amarillo Gold [8.5%] - Boil 10 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
2.47 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 6

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