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David P 
All Grain Recipe
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| Brewer: AJ Lincoln | |
| Batch Size: 5.25 gal | Style: Kölsch ( 5B) |
| Boil Size: 6.12 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: My Equipment |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1.25 oz | Tettnang [4.5%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 5 |
| 1.50 tsp | Yeast Nutrient (Primary 3 days) | Misc | 6 |