White House Honey Ale (All Grain) 
All Grain Recipe
Submitted By: SparoMcKloud (Shared)
Members can download and share recipes
| Brewer: You | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 11.2 SRM | Equipment: BCH All Grain |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: BCH Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: BCH Ale |
| ABV: 6.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caraamber/Biscuit (36.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramunich II (45.5 SRM) |
Grain |
3 |
| 1.50 oz |
Kent Golding Pellets [5.8%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.50 tsp |
Yeast Nutrient (Wyeast) (Boil 10 min) |
Misc |
6 |
| 1 lbs |
Wild Flower Honey [Boil for 5 min] (1.0 SRM) |
Extract |
7 |
| 1.50 oz |
Fuggle Pellets [4.3%] - Boil 1 min |
Hops |
8 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Taste Notes
If you prefer liquid yeast, you can substitute Wyeast 1099 Whitbread.Notes
Carared substituted for Caraamber
3.5 gallons water. steep 60 min. heat 2 gals to 168 while steeping. drain into 2 gals. heat to 168. batch sparge. add water to get to 6.5 gals.
1.057 into fermenter
Very active fermentation after about a day.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor