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Belgian Dubbel Partial Mash 
(1 ratings)
Partial Mash Recipe
Submitted By: Matthew429 (Shared)Members can download and share recipes
| Brewer: Matthew Christiana | |
| Batch Size: 5.00 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
| Color: 26.2 SRM | Equipment: My All Grain - Cooler |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 1.00 oz | Tradition [6.0%] - First Wort | Hops | 5 |
| 4 lbs | LME Pilsen Light (Briess) (2.3 SRM) | Extract | 6 |
| 1 lbs | Candi Sugar, Dark (275.0 SRM) | Sugar | 7 |
| 1.00 oz | Hersbrucker [2.8%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 9 |
Not tested/brewed yet
by Matthew429Sharing this to collaborate with friends. Not the final recipe yet. Still a rough draft..... 9/1/16. -Matt