Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
4 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
8 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
9 |
8.00 mg |
Bourbon (Boil 0 min) |
Misc |
10 |
1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
11 |