Moose Drool Clone

All Grain Recipe

Submitted By: Dtheriot2 (Shared)
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Batch Size: 5.50 galStyle: American Porter (20A)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 30.1 SRMEquipment: All Grain - 5.5 gallons
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Chocolate Malt (450.0 SRM) Grain 6
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1.00 oz Liberty [4.3%] - Boil 30 min Hops 9
1.00 oz Willamette [5.5%] - Boil 5 min Hops 10
1.00 oz Liberty [4.3%] - Boil 0 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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