Gravity Bomb
All Grain Recipe
Submitted By: Dtheriot2 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: English Barleywine (17D) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 22.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 64.0 IBUs | Boil Time: 60 min |
Est OG: 1.097 (23.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
ABV: 10.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
8.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Magnum [14.0%] - Boil 30 min | Hops | 5 |
1.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 6 |
3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
4.00 oz | Oak Chips (Secondary 7 days) | Misc | 8 |