Gravity Bomb

All Grain Recipe

Submitted By: Dtheriot2 (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: English Barleywine (17D)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 22.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 64.0 IBUsBoil Time: 60 min
Est OG: 1.097 (23.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Roasted Barley (300.0 SRM) Grain 3
1.00 oz Magnum [14.0%] - Boil 60 min Hops 4
1.00 oz Magnum [14.0%] - Boil 30 min Hops 5
1.00 oz Centennial [10.0%] - Boil 5 min Hops 6
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
4.00 oz Oak Chips (Secondary 7 days) Misc 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine