The RED v.2

All Grain Recipe

Submitted By: hipHopopotamus (Shared)
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Brewer: HopTaco
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 16.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 65.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 99.9

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row), NW Pale (2.0 SRM) Grain 1
1 lbs 4.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
4.00 oz Victory Malt (25.0 SRM) Grain 4
1.75 oz Roasted Barley (UK) (500.0 SRM) Grain 5
0.50 oz Chinook [14.3%] - First Wort Hops 6
0.50 oz Chinook [14.3%] - Boil 60 min Hops 7
1.00 oz Centennial [10.0%] - Boil 10 min Hops 8
0.50 oz Chinook [14.3%] - Boil 5 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Boil 1 min Hops 10
1.00 oz Centennial [10.0%] - Boil 1 min Hops 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 13
1.00 oz Chinook [14.3%] - Dry Hop 7 days Hops 14

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