Ingredients
Amount |
Name |
Type |
# |
10 lbs 8.00 oz |
Pale Malt (2 Row), NW Pale (2.0 SRM) |
Grain |
1 |
1 lbs 4.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
1.75 oz |
Roasted Barley (UK) (500.0 SRM) |
Grain |
5 |
0.50 oz |
Chinook [14.3%] - First Wort |
Hops |
6 |
0.50 oz |
Chinook [14.3%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
8 |
0.50 oz |
Chinook [14.3%] - Boil 5 min |
Hops |
9 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 1 min |
Hops |
10 |
1.00 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
11 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
13 |
1.00 oz |
Chinook [14.3%] - Dry Hop 7 days |
Hops |
14 |