Brooklyn Lager clone

Batch Size: 5.50 gal	Style: Vienna Lager ( 7A)
Boil Size: 7.76 gal	Style Guide: BJCP 2015
Color: 8.4 SRM	Equipment: SS kettle and mashtun ( 5.5 Gal) - All Grain
Bitterness: 32.0 IBUs	Boil Time: 75 min
Est OG: 1.053 (13.0° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: Lager, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 9.60 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
14.00 oz	Munich Malt - 20L (20.0 SRM)	Grain	2
10.96 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1.00 oz	Willamette [5.5%] - Boil 75 min	Hops	4
0.45 oz	Vanguard [5.5%] - Boil 35 min	Hops	5
0.33 oz	Cascade [5.5%] - Boil 35 min	Hops	6
1.00 tsp	Irish Moss (Boil 10 min)	Misc	7
0.50 oz	Cascade [5.5%] - Boil 2 min	Hops	8
0.50 oz	Hallertauer Mittelfrueh [4.0%] - Boil 2 min	Hops	9
0.50 oz	Saphir [3.5%] - Boil 2 min	Hops	10
1.0 pkgs	German Lager (White Labs #WLP830)	Yeast	11
1.50 oz	Hallertauer Mittelfrueh [4.0%] - Dry Hop 10 days	Hops	12
0.75 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	13

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