Brooklyn Lager clone

All Grain Recipe

Submitted By: vkrishan (Shared)
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Batch Size: 5.50 galStyle: Vienna Lager ( 7A)
Boil Size: 7.76 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: SS kettle and mashtun ( 5.5 Gal) - All Grain
Bitterness: 32.0 IBUsBoil Time: 75 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 9.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.00 oz Munich Malt - 20L (20.0 SRM) Grain 2
10.96 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz Willamette [5.5%] - Boil 75 min Hops 4
0.45 oz Vanguard [5.5%] - Boil 35 min Hops 5
0.33 oz Cascade [5.5%] - Boil 35 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Cascade [5.5%] - Boil 2 min Hops 8
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 2 min Hops 9
0.50 oz Saphir [3.5%] - Boil 2 min Hops 10
1.0 pkgs German Lager (White Labs #WLP830) Yeast 11
1.50 oz Hallertauer Mittelfrueh [4.0%] - Dry Hop 10 days Hops 12
0.75 oz Cascade [5.5%] - Dry Hop 10 days Hops 13

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