Tarp Drop - Pale Ale

All Grain Recipe

Submitted By: CovertHops (Shared)
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Brewer: Tobin Moore
Batch Size: 10.50 galStyle: American IPA (14B)
Boil Size: 12.96 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Brutus 10 - 60 Boil
Bitterness: 42.6 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Brutus - 60 @ 150
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
2 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
1.00 oz Nugget [14.9%] - Boil 60 min Hops 3
1.00 oz Cascade [5.5%] - Boil 30 min Hops 4
4.00 oz Cascade [5.0%] - Steep 15 min Hops 5
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

Notes

Mash RO Sparge TAP 6g CaSO4 (CaSO4) 4g CaCl2 (Calc. Chloride) 2g NaHCO3 (Baking Soda) CA 100 | CL 78 | SO4 136 | ALK 49 | RA -23 | PH5.58

This Recipe Has Not Been Rated

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