Tarp Drop - Pale Ale 
All Grain Recipe
Submitted By: CovertHops (Shared)
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| Brewer: Tobin Moore | |
| Batch Size: 10.50 gal | Style: American IPA (14B) |
| Boil Size: 12.96 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Brutus 10 - 60 Boil |
| Bitterness: 42.6 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Brutus - 60 @ 150 |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
| 1.00 oz |
Nugget [14.9%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
4 |
| 4.00 oz |
Cascade [5.0%] - Steep 15 min |
Hops |
5 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
Notes
Mash RO
Sparge TAP
6g CaSO4 (CaSO4)
4g CaCl2 (Calc. Chloride)
2g NaHCO3 (Baking Soda)
CA 100 | CL 78 | SO4 136 | ALK 49 | RA -23 | PH5.58This Recipe Has Not Been Rated
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