Dead Guy in the Basement

All Grain Recipe

Submitted By: cljacobus (Shared)
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Brewer: Me
Batch Size: 10.00 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
1.91 oz Perle [8.0%] - Boil 60 min Hops 5
0.48 oz Perle [8.0%] - Boil 30 min Hops 6
0.48 oz Perle [8.0%] - Boil 5 min Hops 7
0.48 oz Saaz [4.0%] - Boil 5 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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