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Dead Guy in the Basement 
All Grain Recipe
Submitted By: cljacobus (Shared)Members can download and share recipes
| Brewer: Me | |
| Batch Size: 10.00 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 1.91 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 0.48 oz | Perle [8.0%] - Boil 30 min | Hops | 6 |
| 0.48 oz | Perle [8.0%] - Boil 5 min | Hops | 7 |
| 0.48 oz | Saaz [4.0%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |