#90 7 O'Clock Barley Wine

Brewer: Thomas Nørgaard
Batch Size: 5.81 gal	Style: English Barleywine (19B)
Boil Size: 6.82 gal	Style Guide: BJCP 2008
Color: 25.3 SRM	Equipment: 50L gryde
Bitterness: 29.8 IBUs	Boil Time: 60 min
Est OG: 1.108 (25.5° P)	Mash Profile: Decoction Mash, Single
Est FG: 1.033 SG (8.4° P)	Fermentation: Ale, Single Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	DMG Pilsner (2.0 SRM)	Grain	1
2 lbs 12.09 oz	DMG München (7.6 SRM)	Grain	2
2 lbs 3.27 oz	Optic Malt (2.6 SRM)	Grain	3
1 lbs 5.16 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	4
1 lbs 1.64 oz	Carared (Weyermann) (24.0 SRM)	Grain	5
14.11 oz	Extra Special (Briess) (130.0 SRM)	Grain	6
8.82 oz	Aromamalt (Castle Malting) (50.8 SRM)	Grain	7
7.05 oz	Smoked Malt (Weyermann) (2.0 SRM)	Grain	8
15.98 oz	D-90 (121.2 SRM)	Sugar	9
0.95 oz	Target [12.2%] - Boil 60 min	Hops	10
0.49 oz	Marynka [8.1%] - Boil 30 min	Hops	11
1.00 tsp	Irish Moss (Boil 10 min)	Misc	12
2.12 oz	Hersbrucker [1.7%] - Boil 10 min	Hops	13
111.00 g	BrewBody (Boil 5 min)	Misc	14
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	15
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	16

BrewCamp 205

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