#90 7 O'Clock Barley Wine

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nørgaard
Batch Size: 5.81 galStyle: English Barleywine (19B)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 25.3 SRMEquipment: 50L gryde
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.108 (25.5° P)Mash Profile: Decoction Mash, Single
Est FG: 1.033 SG (8.4° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz DMG Pilsner (2.0 SRM) Grain 1
2 lbs 12.09 oz DMG München (7.6 SRM) Grain 2
2 lbs 3.27 oz Optic Malt (2.6 SRM) Grain 3
1 lbs 5.16 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
1 lbs 1.64 oz Carared (Weyermann) (24.0 SRM) Grain 5
14.11 oz Extra Special (Briess) (130.0 SRM) Grain 6
8.82 oz Aromamalt (Castle Malting) (50.8 SRM) Grain 7
7.05 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 8
15.98 oz D-90 (121.2 SRM) Sugar 9
0.95 oz Target [12.2%] - Boil 60 min Hops 10
0.49 oz Marynka [8.1%] - Boil 30 min Hops 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
2.12 oz Hersbrucker [1.7%] - Boil 10 min Hops 13
111.00 g BrewBody (Boil 5 min) Misc 14
1.0 pkgs English Ale (White Labs #WLP002) Yeast 15
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 16

Notes

BrewCamp 205

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