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Patersbier 
All Grain Recipe
Submitted By: jeffjm (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 6.96 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: 3-vessel stainless |
| Bitterness: 27.9 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (11.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4.00 oz | Aromatic Malt (Dingemans) (19.0 SRM) | Grain | 2 |
| 2.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 0.85 oz | Sterling [7.5%] - Boil 60 min | Hops | 4 |
| 0.49 oz | Sterling [7.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 6 |