Thyrens T-50 Genesys edition

All Grain Recipe

Submitted By: MrInlumino (Shared)
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Brewer: Anders Thyren
Batch Size: 7.93 galStyle: American Brown Ale (10C)
Boil Size: 9.03 galStyle Guide: BJCP 2008
Color: 24.6 SRMEquipment: Camurri
Bitterness: 49.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Viking Pale Ale (2.3 SRM) Grain 1
2 lbs 3.27 oz Caramel Wheat Malt (46.0 SRM) Grain 2
2 lbs 3.27 oz Viking Crystal 300 (152.3 SRM) Grain 3
1.06 oz El Dorado [14.5%] - Boil 60 min Hops 4
0.88 oz Challenger [7.5%] - Boil 15 min Hops 5
0.71 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 6
0.88 oz Styrian Goldings [5.4%] - Boil 1 min Hops 7
0.71 oz El Dorado [14.5%] - Boil 1 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9

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