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Thyrens T-50 Genesys edition 
All Grain Recipe
Submitted By: MrInlumino (Shared)Members can download and share recipes
| Brewer: Anders Thyren | |
| Batch Size: 7.93 gal | Style: American Brown Ale (10C) |
| Boil Size: 9.03 gal | Style Guide: BJCP 2008 |
| Color: 24.6 SRM | Equipment: Camurri |
| Bitterness: 49.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.28 oz | Viking Pale Ale (2.3 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Viking Crystal 300 (152.3 SRM) | Grain | 3 |
| 1.06 oz | El Dorado [14.5%] - Boil 60 min | Hops | 4 |
| 0.88 oz | Challenger [7.5%] - Boil 15 min | Hops | 5 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 6 |
| 0.88 oz | Styrian Goldings [5.4%] - Boil 1 min | Hops | 7 |
| 0.71 oz | El Dorado [14.5%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |