anzus

All Grain Recipe

Submitted By: jamescoolness (Shared)
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Brewer: James
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Grainfather
Bitterness: 51.9 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 9.76 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 4.79 oz Wheat Malt, Ger (2.0 SRM) Grain 2
15.32 oz Munich Malt (9.0 SRM) Grain 3
11.52 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4
0.60 oz Pacific Jade [13.0%] - Boil 60 min Hops 5
0.81 oz Galaxy [14.0%] - Boil 10 min Hops 6
0.81 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 7
0.81 oz Simcoe [13.0%] - Boil 10 min Hops 8
0.71 oz Galaxy [14.0%] - Steep 0 min Hops 9
0.71 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 10
0.71 oz Simcoe [13.0%] - Steep 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.71 oz Galaxy [14.0%] - Dry Hop 5 days Hops 13
0.71 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 14
0.71 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15

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