Father of Dragons 
All Grain Recipe
Submitted By: blissiictrl (Shared)
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| Brewer: Matt | |
| Batch Size: 4.86 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.32 gal | Style Guide: BJCP 2008 |
| Color: 16.3 SRM | Equipment: Crown Urn BIAB 40L |
| Bitterness: 21.1 IBUs | Boil Time: 90 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 12.35 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 4.23 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 0.74 oz |
Sterling [6.1%] - Boil 60 min |
Hops |
4 |
| 0.18 oz |
Sterling [6.1%] - Boil 30 min |
Hops |
5 |
| 0.18 oz |
Sterling [6.0%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
7 |
| 5.50 g |
Yeast Nutrient (Primary 3 days) |
Misc |
8 |
| 15.87 oz |
Soft Candi Sugar, Brun Foncé (Dark) (22.0 SRM) |
Dry Extract |
9 |
| 15.87 oz |
Candi Syrup, D-45 (45.0 SRM) |
Extract |
10 |
Taste Notes
Early taste was super boozy and not nice
Tasted at 27/02/015. Third place with 39/50. Super rich, dark fruit and rummy/sugary alcohol flavours. Pretty fuckin good.Notes
Add 1 pound (455 grams) of dark candi syrup as noted, into fermenter at high krausen. - This was all boiled. See what happens.
Bottled on the 19th of June. Test in mid-late August, again early-mid September
This Recipe Has Not Been Rated
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